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Review – Carlito Burrito
Carlito Burrito is a Mexican street food and burrito bar on York Place. Easily thrown into the ‘London Road regeneration’ category, this vibrant and often hectic establishment serves up authentic...
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Review – Curry Leaf Cafe
Curry Leaf Cafe opened to reasonably little fanfare on April 5th. Fast-forward a month and weekends are fully booked. Why? Because this relaxed Southern Indian street food cafe serves some of the...
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Review – The Cocktail Shack
Fancy a cheap and cheerful cocktail? Then you’re in luck – countless Brighton bars serve them up by the gallon. But a small handful of truly exciting, original establishments are really shaking and...
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Review – The Chimney House
Tucked away at the top of Hamilton Road, The Chimney House is half table service restaurant (or gastro-pub if you will) and half local boozer. Harvey’s on tap, a decent spirits selection and friendly,...
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FEATURE – Brighton Fringe 2015 Special
Getting around the largest arts festival in Europe requires energy. Make sure you’re well fed this Brighton Fringe with our guide to just some of the best food and drink in town. THE SEAFRONT The New...
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REVIEW – The Gingerman
“Glass of fizz?” This question, put to my friend and me the moment we sat down for lunch, was music to our ears. Not only would we most definitely love a glass of fizz (Ridgeview, produced up the road...
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Review – Wolfies
There’s something warmly affectionate and almost romantic about fish and chips. Strolling along the prom as the sun is setting, picking at chips with a wooden fork, sharing laughter and conversation –...
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Review – Latinoamerica
A great steak is the one craving I just can’t ignore, one that can only be hushed with a slab of meat (ok, and a glass of red). I get this need often, so I was really looking forward to trying new...
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Review – Cafe Chilli
I have a good eye for Thai cuisine; a Thai-dar if you will. My mother in-law is Thai, my wife half Thai and they have both been teaching me their culinary ways for nigh on 12 years now. Eating Thai in...
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Review – Flank
Tom Griffiths first hit my radar when he was head chef at The New Club – specifically last summer when he launched his weekend ‘supper club’ menu there. This ever-changing evening menu allowed him to...
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